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Well, if anyone doubted that construction would start, look no further than this photo: the porta-potties have arrived! OK, so the construction fencing has gone up as well! Watch this page for the latest news of ongoing construction, which will start with clean out and replacing the sub-floors.
[Floor plans and information]
(January 27, 2016) HHG Development Associates, LLC announced today that its financing for Roebling Lofts has been completed. Fulton Bank of NJ will be leading the investment, providing construction debt, long-term debt, and tax-credit financing. The Bank of Princeton will be participating in the construction and long-term debt financing. “We’re thrilled to complete this essential […]
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Trentini’s Restaurant has been quietly serving decent Italian fare at its storefront in the Roebling Market ever since its founding in 2002. Trentini’s looks like a standard pizza joint (and the pizza’s OK). But walk past the pizza parlor into the back room, and you find yourself in a quiet, immaculately clean, and intimate dining room with waitress service. With most of the old-line Chambersburg restaurants gone, it’s one of the few options for good Italian within the city limits. And it’s a real bargain.
This is the kind of restaurant you can take your mother to, and still get outstanding, home cooked Guatemalan food at unbelievably low prices. Superb salsa verdes, guacamole, and tacos. Huge portions.
Yes, it is (kind of) the Latino KFC. A “fast-food” chain that started in Guatemala, Pollo Campero operates one in Trenton. While originally focused on fried chicken, Campero now offers “Citrus Peruvian Grilled” Chicken as an alternative. And what an alternative! It comes PERFECTLY cooked: succulent and flavorful: without a doubt some of the best chicken we’ve ever had anywhere. Normally we don’t like to review chain stores; but when they can deliver something this good, we make an exception.
Mi Tierra is another of the many outstanding Guatemalan restaurants in the City of Trenton, serving its burgeoning Latino population. Mi Tierra stands apart because: 1) the food is well prepared, perhaps half a notch better than typical and 2) the decor is better than most. While not fancy by any means, it’s a pleasant place to eat, and the service is friendly.
To many, tomato pie is Trenton’s signature dish (sorry, Pork Roll fans). A thin, crisp crust, light cheese and crushed tomato. Deceptively difficult to make well. Transcendent when successful. Since some of the famous tomato pie establishments left town, we’ve been looking for a worthy successor within city limits. We’re excited to be able to report we’ve found one: Jerry’s on the 700 block of S. Broad. The owner, Luis, apprenticed at Papa’s and Two Brothers before taking over Jerry’s. Make sure you order your tomato pie directly from him.