El Sazon is a friendly, Dominican restaurant located in a lovely space at 501 Division St. The food is other worldly. It’s run superbly by a single family: Gloria is the chef, while her 40-something daughter, Mildred, waits tables, and her kid-sister Lily works both the front and back of the house. It offers an extensive menu, with stewed meats (pork, chicken, and goat!), grilled meats, fried or grilled fish, and shrimp available, along with rice, beans, and several sides. Sazon also offers an extensive array of juices, which they mix to order.